When you eat a lot during new years, I suppose you have to shop for food. And everyone here is shopping for food too at "Ameyoko" in the Ueno district in Tokyo
Marie and I try to shape mochi balls. It is harder than it seems because the mochi is piping hot and sticky, so we have to not burn ourselves, not use too much flour, and shape it into a perfect white ball.
Tokyo tower in the background from the top floor of one of the newest buildings in Roppongi district
The streets are narrow. Above is a two lane street...for cars, not just pedestrians
When you eat a lot during new years, I suppose you have to shop for food. And everyone here is shopping for food too at "Ameyoko" in the Ueno district in Tokyo
Marie and I try to shape mochi balls. It is harder than it seems because the mochi is piping hot and sticky, so we have to not burn ourselves, not use too much flour, and shape it into a perfect white ball.
Tokyo tower in the background from the top floor of one of the newest buildings in Roppongi district
The streets are narrow. Above is a two lane street...for cars, not just pedestrians
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